Lets compare vitamin content per 1 kilogram of Young Broadbeans vs Baked White Potatoes:
Raw Young Broadbeans have 18 times more Vitamin A, 3.5 times more Vitamin B1, 2.6 times more Vitamin B2, 2.5 times more Vitamin B9 and 2.6 times more Vitamin C than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 4.5 times more Vitamin B5 and 5.6 times more Vitamin B6 than Raw Young Broadbeans.
Both Raw Young Broadbeans and Baked Whole White Potatoes have similar amounts of Vitamin B3 per 1 kg.
Both Raw Young Broadbeans as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Young Broadbeans vs Baked White Potatoes:
Raw Young Broadbeans have 2.2 times more Calcium, 3 times more Iron, 1.4 times more Magnesium, 1.7 times more Manganese, 1.3 times more Phosphorus, 2.4 times more Selenium, 7.1 times more Sodium and 1.7 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Copper and 2.2 times more Potassium than Raw Young Broadbeans.
Both Raw Young Broadbeans and Baked Whole White Potatoes have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Young Broadbeans have 12.6 times more Omega 3, 2 times more Fiber and 2.7 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Energy and 1.8 times more Carbohydrate than Raw Young Broadbeans.
Both Raw Young Broadbeans as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.