Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Red Wine Vinegar:
Boiled and Drained Broccoli has more Vitamin A and 129.8 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Red Wine Vinegar:
Boiled and Drained Broccoli has 6.7 times more Calcium, 6.1 times more Copper, 1.5 times more Iron, 5.3 times more Magnesium, 4.2 times more Manganese, 8.4 times more Phosphorus, 7.5 times more Potassium, 5.1 times more Sodium and 15 times more Zinc than Red Wine Vinegar.
Both Boiled and Drained Broccoli and Red Wine Vinegar have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Broccoli has 1.8 times more Energy, 26.6 times more Carbohydrate, more Sugars, more Fiber and 59.5 times more Protein than Red Wine Vinegar.
Both Boiled and Drained Broccoli as well as Red Wine Vinegar have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.