Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Vinespinach:
Frozen Chopped Broccoli, Unprepared has 5.3 times more Vitamin B5 than Raw Vinespinach.
While Raw Vinespinach contains 7.7 times more Vitamin A, 1.6 times more Vitamin B2, 1.8 times more Vitamin B6, 2.1 times more Vitamin B9 and 1.8 times more Vitamin C than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Raw Vinespinach have similar amounts of Vitamin B1 and Vitamin B3 per 1 kg.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Vinespinach have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Vinespinach:
Frozen Chopped Broccoli, Unprepared has 3.5 times more Selenium than Raw Vinespinach.
While Raw Vinespinach contains 1.9 times more Calcium, 2.8 times more Copper, 1.5 times more Iron, 3.6 times more Magnesium, 2.5 times more Manganese and 2.4 times more Potassium than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Raw Vinespinach have similar amounts of Phosphorus, Sodium, Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Chopped Broccoli, Unprepared has 1.4 times more Carbohydrate and 1.6 times more Protein than Raw Vinespinach.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Vinespinach have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 1 kg.