Lets compare vitamin content per 1 kilogram of Broccoli vs Whiskey Sour:
Raw Broccoli has 6.5 times more Vitamin B1, 19.5 times more Vitamin B2, 32 times more Vitamin B3, 71.6 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 55.8 times more Vitamin C than Whiskey Sour.
Both Raw Broccoli as well as Whiskey Sour have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Whiskey Sour:
Raw Broccoli has 47 times more Calcium, 5.4 times more Copper, 9.1 times more Iron, 21 times more Magnesium, 35 times more Manganese, 11 times more Phosphorus, 63.2 times more Potassium, 25 times more Selenium, 1.7 times more Sodium, 6.8 times more Zinc and 1.2 times more Water than Whiskey Sour.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 21 times more Omega 3, more Fiber and more Protein than Whiskey Sour.
While Whiskey Sour contains 4.4 times more Energy and 2 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli as well as Whiskey Sour have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.