Lets compare vitamin content per 1 kilogram of Broccoli vs Canned Whiskey Sour:
Raw Broccoli has 31 times more Vitamin A, 6.5 times more Vitamin B1, 19.5 times more Vitamin B2, 32 times more Vitamin B3, 71.6 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 55.8 times more Vitamin C than Canned Whiskey Sour.
Both Raw Broccoli as well as Canned Whiskey Sour have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Canned Whiskey Sour:
Raw Broccoli has more Calcium, 5.4 times more Copper, 73 times more Iron, 21 times more Magnesium, 35 times more Manganese, 11 times more Phosphorus, 28.7 times more Potassium, 25 times more Selenium and 6.8 times more Zinc than Canned Whiskey Sour.
While Canned Whiskey Sour contains 1.3 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Canned Whiskey Sour have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 26 times more Fiber and more Protein than Canned Whiskey Sour.
While Canned Whiskey Sour contains 3.5 times more Energy and 2 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli as well as Canned Whiskey Sour have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.