Lets compare vitamin content per 1 kilogram of Broccoli vs Apricots, canned, extra heavy syrup pack, without skin, solids and liquids:
Raw Broccoli has 4.4 times more Vitamin B1, 5.3 times more Vitamin B2, 1.9 times more Vitamin B3, 6.2 times more Vitamin B5, 3.2 times more Vitamin B6, 31.5 times more Vitamin B9 and 37.2 times more Vitamin C than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
While Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contain 2.4 times more Vitamin A than Raw Broccoli.
Both Raw Broccoli as well as Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Apricots, canned, extra heavy syrup pack, without skin, solids and liquids:
Raw Broccoli has 5.9 times more Calcium, 2.6 times more Magnesium, 4.2 times more Manganese, 4.4 times more Phosphorus, 2.5 times more Potassium, 2.5 times more Sodium, 4.1 times more Zinc and 1.2 times more Water than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
While Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contain 1.3 times more Copper than Raw Broccoli.
Both Raw Broccoli and Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have similar amounts of Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 1.6 times more Fiber and 5.1 times more Protein than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
While Apricots, canned, extra heavy syrup pack, without skin, solids and liquids contain 2.8 times more Energy and 3.7 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli as well as Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.