Lets compare vitamin content per 1 kilogram of Broccoli vs Decaffeinated Prepared With Tap Water Brewed Coffee:
Raw Broccoli has more Vitamin A, more Vitamin B1, more Vitamin B2, 2.9 times more Vitamin B3, 573 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and 1016 times more Vitamin K than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Raw Broccoli as well as Decaffeinated Prepared With Tap Water Brewed Coffee have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Decaffeinated Prepared With Tap Water Brewed Coffee:
Raw Broccoli has 23.5 times more Calcium, 7 times more Copper, 14.6 times more Iron, 4.2 times more Magnesium, 7.8 times more Manganese, 66 times more Phosphorus, 5.9 times more Potassium, 25 times more Selenium, 16.5 times more Sodium and 20.5 times more Zinc than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Raw Broccoli and Decaffeinated Prepared With Tap Water Brewed Coffee have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has more Energy, more Omega 3, more Carbohydrate, more Sugars, more Fiber and 28.2 times more Protein than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Raw Broccoli as well as Decaffeinated Prepared With Tap Water Brewed Coffee have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 1 kg.