Lets compare vitamin content per 1 kilogram of Broccoli vs Canned Grape Drink:
Raw Broccoli has more Vitamin A, 71 times more Vitamin B1, 29.3 times more Vitamin B2, 63.9 times more Vitamin B3, 191 times more Vitamin B5, 87.5 times more Vitamin B6, more Vitamin B9, 2.8 times more Vitamin C, more Vitamin E and more Vitamin K than Canned Grape Drink.
Both Raw Broccoli as well as Canned Grape Drink have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Canned Grape Drink:
Raw Broccoli has 3.8 times more Copper, 10.4 times more Iron, 21 times more Magnesium, 7.8 times more Manganese, more Phosphorus, 26.3 times more Potassium, 25 times more Selenium, 2.1 times more Sodium and 3.4 times more Zinc than Canned Grape Drink.
Both Raw Broccoli and Canned Grape Drink have similar amounts of Calcium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has more Omega 3, more Fiber and more Protein than Canned Grape Drink.
While Canned Grape Drink contains 1.8 times more Energy, 2.4 times more Carbohydrate and 7.7 times more Sugars than Raw Broccoli.
Both Raw Broccoli as well as Canned Grape Drink have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.