Lets compare vitamin content per 1 kilogram of Broccoli vs Pillsbury, Crusty French Loaf, refrigerated dough:
Raw Broccoli has more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparing minerals per 1 kilogram for Broccoli vs Pillsbury, Crusty French Loaf, refrigerated dough:
Raw Broccoli has 2.5 times more Calcium and 2.3 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
While Pillsbury, Crusty French Loaf, refrigerated dough contains 3.1 times more Iron and 17.4 times more Sodium than Raw Broccoli.
Comparison of macro-nutrients per 1 kilogram:
Pillsbury, Crusty French Loaf, refrigerated dough contains 7.1 times more Energy, 7.8 times more Fat, 5.9 times more Saturated Fat, 7 times more Carbohydrate, 3 times more Sugars and 3 times more Protein than Raw Broccoli.
Both Raw Broccoli and Pillsbury, Crusty French Loaf, refrigerated dough have similar amounts of Fiber per 1 kg.
Both Raw Broccoli as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.