Lets compare vitamin content per 1 kilogram of Broccoli vs Soybean Mayonnaise no Cholesterol:
Raw Broccoli has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 2.4 times more Vitamin K than Soybean Mayonnaise Imitation without Cholesterol.
While Soybean Mayonnaise Imitation without Cholesterol contains 6.4 times more Vitamin E than Raw Broccoli.
Both Raw Broccoli as well as Soybean Mayonnaise Imitation without Cholesterol have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Soybean Mayonnaise no Cholesterol:
Raw Broccoli has more Calcium, 49 times more Copper, 73 times more Iron, more Magnesium, more Phosphorus, 31.6 times more Potassium, 1.6 times more Selenium, 3.7 times more Zinc and 2.6 times more Water than Soybean Mayonnaise Imitation without Cholesterol.
While Soybean Mayonnaise Imitation without Cholesterol contains 10.7 times more Sodium than Raw Broccoli.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has more Fiber and 28.2 times more Protein than Soybean Mayonnaise Imitation without Cholesterol.
While Soybean Mayonnaise Imitation without Cholesterol contains 14.2 times more Energy, 128.9 times more Fat, 65.8 times more Saturated Fat, 73 times more Omega 3, 469.4 times more Omega 6, 2.4 times more Carbohydrate and 3.5 times more Sugars than Raw Broccoli.
Both Raw Broccoli as well as Soybean Mayonnaise Imitation without Cholesterol have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.