Lets compare vitamin content per 1 kilogram of Broccoli vs Tomato Juice:
Raw Broccoli has 1.3 times more Vitamin A, 1.5 times more Vitamin B2, 2.5 times more Vitamin B6, 3.2 times more Vitamin B9, 1.3 times more Vitamin C, 2.4 times more Vitamin E and 44.2 times more Vitamin K than Canned Tomato Juice no Salt.
While Canned Tomato Juice no Salt contains 1.4 times more Vitamin B1 than Raw Broccoli.
Both Raw Broccoli and Canned Tomato Juice no Salt have similar amounts of Vitamin B3 per 1 kg.
Both Raw Broccoli as well as Canned Tomato Juice no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Tomato Juice:
Raw Broccoli has 4.7 times more Calcium, 1.9 times more Iron, 1.9 times more Magnesium, 3.1 times more Manganese, 3.5 times more Phosphorus, 1.5 times more Potassium, 5 times more Selenium, 3.3 times more Sodium and 3.7 times more Zinc than Canned Tomato Juice no Salt.
Both Raw Broccoli and Canned Tomato Juice no Salt have similar amounts of Copper and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 2 times more Energy, 12.6 times more Omega 3, 1.9 times more Carbohydrate, 6.5 times more Fiber and 3.3 times more Protein than Canned Tomato Juice no Salt.
While Canned Tomato Juice no Salt contains 1.5 times more Sugars and 2 times more Fructose than Raw Broccoli.
Both Raw Broccoli as well as Canned Tomato Juice no Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.