Lets compare vitamin content per 1 kilogram of Boiled Brussels Sprouts vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Boiled and Drained Brussels Sprouts have more Vitamin A, 2.6 times more Vitamin B2, 2.7 times more Vitamin B9, 5.3 times more Vitamin C, 4.3 times more Vitamin E and 61 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.5 times more Vitamin B3 and 1.9 times more Vitamin B5 than Boiled and Drained Brussels Sprouts.
Both Boiled and Drained Brussels Sprouts and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B1 and Vitamin B6 per 1 kg.
Both Boiled and Drained Brussels Sprouts as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Brussels Sprouts vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Boiled and Drained Brussels Sprouts have 2.8 times more Calcium, 1.6 times more Iron, 15 times more Selenium and 1.4 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.7 times more Copper, 1.4 times more Magnesium, 1.7 times more Phosphorus, 1.5 times more Potassium and 18.6 times more Sodium than Boiled and Drained Brussels Sprouts.
Both Boiled and Drained Brussels Sprouts and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Manganese and Zinc per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Brussels Sprouts have 9.6 times more Omega 3 and 6 times more Sugars than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.5 times more Energy, 10.3 times more Fat, 10.6 times more Saturated Fat, 3.6 times more Omega 6 and 3.9 times more Carbohydrate than Boiled and Drained Brussels Sprouts.
Both Boiled and Drained Brussels Sprouts and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fiber and Protein per 1 kg.
Both Boiled and Drained Brussels Sprouts as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.