Lets compare vitamin content per 1 kilogram of Boiled Brussels Sprouts vs Roasted Sunflower Seeds:
Boiled and Drained Brussels Sprouts have more Vitamin A, 44.3 times more Vitamin C and 52 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.1 times more Vitamin B2, 11.6 times more Vitamin B3, 27.9 times more Vitamin B5, 4.5 times more Vitamin B6, 4 times more Vitamin B9 and 60.7 times more Vitamin E than Boiled and Drained Brussels Sprouts.
Both Boiled and Drained Brussels Sprouts and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B1 per 1 kg.
Both Boiled and Drained Brussels Sprouts as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Brussels Sprouts vs Roasted Sunflower Seeds:
Boiled and Drained Brussels Sprouts have 7 times more Sodium and 74.1 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.9 times more Calcium, 22 times more Copper, 3.2 times more Iron, 6.5 times more Magnesium, 9.3 times more Manganese, 20.6 times more Phosphorus, 2.7 times more Potassium, 52.9 times more Selenium and 16 times more Zinc than Boiled and Drained Brussels Sprouts.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Brussels Sprouts have 2.5 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 16.2 times more Energy, 99.6 times more Fat, 51.2 times more Saturated Fat, 415 times more Omega 6, 3.4 times more Carbohydrate, 1.6 times more Sugars, 4.3 times more Fiber and 7.6 times more Protein than Boiled and Drained Brussels Sprouts.
Both Boiled and Drained Brussels Sprouts as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.