Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Pancakes, buckwheat, dry mix, incomplete:
Drained Canned Carrots with Salt have more Vitamin A, more Vitamin C, 1.5 times more Vitamin E and 3.3 times more Vitamin K than Pancakes, buckwheat, dry mix, incomplete.
While Pancakes, buckwheat, dry mix, incomplete contain 30.1 times more Vitamin B1, 8.3 times more Vitamin B2, 7.4 times more Vitamin B3, 3.1 times more Vitamin B5, 3.9 times more Vitamin B6 and 5.9 times more Vitamin B9 than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Pancakes, buckwheat, dry mix, incomplete have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Pancakes, buckwheat, dry mix, incomplete:
Drained Canned Carrots with Salt have 10.2 times more Water than Pancakes, buckwheat, dry mix, incomplete.
While Pancakes, buckwheat, dry mix, incomplete contain 19 times more Calcium, 4 times more Copper, 7.4 times more Iron, 23.8 times more Magnesium, 3.7 times more Manganese, 38 times more Phosphorus, 1.8 times more Potassium, 32.8 times more Selenium, 2.8 times more Sodium and 9.8 times more Zinc than Drained Canned Carrots with Salt.
Comparison of macro-nutrients per 1 kilogram:
Pancakes, buckwheat, dry mix, incomplete contain 13.6 times more Energy, 14.2 times more Fat, 12.2 times more Saturated Fat, 4.9 times more Omega 3, 12 times more Omega 6, 12.9 times more Carbohydrate, 2.9 times more Sugars, 5.7 times more Fiber and 17 times more Protein than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Pancakes, buckwheat, dry mix, incomplete have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.