Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Passion-fruit, Purple:
Canned Carrots Solids and Liquids with Salt have 9.6 times more Vitamin A, more Vitamin B1, 36.5 times more Vitamin E and 14 times more Vitamin K than Raw Passion-fruit, Purple.
While Raw Passion-fruit, Purple contains 4.8 times more Vitamin B2, 3.6 times more Vitamin B3, 1.8 times more Vitamin B9 and 15 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Passion-fruit, Purple have similar amounts of Vitamin B6 per 1 kg.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Passion-fruit, Purple have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Passion-fruit, Purple:
Canned Carrots Solids and Liquids with Salt have 2.6 times more Calcium, 8.6 times more Sodium, 2.9 times more Zinc and 1.3 times more Water than Raw Passion-fruit, Purple.
While Raw Passion-fruit, Purple contains 3.1 times more Iron, 3.2 times more Magnesium, 3.4 times more Phosphorus, 2 times more Potassium and 1.5 times more Selenium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Passion-fruit, Purple have similar amounts of Copper per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Passion-fruit, Purple contains 4.2 times more Energy, 7.3 times more Omega 6, 4.4 times more Carbohydrate, 4.6 times more Sugars, 5.8 times more Fiber and 3.8 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Passion-fruit, Purple have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.