Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Roasted Pumpkin And Squash Seed Kernels with Salt:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, 1.3 times more Vitamin E and 2.2 times more Vitamin K than Roasted Pumpkin And Squash Seed Kernels with Salt.
While Roasted Pumpkin And Squash Seed Kernels with Salt contain 3.7 times more Vitamin B1, 5.6 times more Vitamin B2, 10.5 times more Vitamin B3, 4.1 times more Vitamin B5 and 7.1 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Roasted Pumpkin And Squash Seed Kernels with Salt have similar amounts of Vitamin B6 and Vitamin C per 1 kg.
Both Canned Carrots Solids and Liquids with Salt as well as Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Roasted Pumpkin And Squash Seed Kernels with Salt:
Canned Carrots Solids and Liquids with Salt have 45.8 times more Water than Roasted Pumpkin And Squash Seed Kernels with Salt.
While Roasted Pumpkin And Squash Seed Kernels with Salt contain 1.7 times more Calcium, 12.4 times more Copper, 15.5 times more Iron, 61.1 times more Magnesium, 10 times more Manganese, 58.7 times more Phosphorus, 4.6 times more Potassium, 23.5 times more Selenium and 26.3 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Roasted Pumpkin And Squash Seed Kernels with Salt have similar amounts of Sodium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Carrots Solids and Liquids with Salt have 1.9 times more Sugars than Roasted Pumpkin And Squash Seed Kernels with Salt.
While Roasted Pumpkin And Squash Seed Kernels with Salt contain 25 times more Energy, 350.4 times more Fat, 341.8 times more Saturated Fat, 13.9 times more Omega 3, 349.8 times more Omega 6, 2.7 times more Carbohydrate, 3.6 times more Fiber and 51.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.