Lets compare vitamin content per 1 kilogram of Carrots vs Sweet Dessert Wine:
Raw Carrots have more Vitamin A, 3.7 times more Vitamin B1, 3.2 times more Vitamin B2, 4.6 times more Vitamin B3, 8.5 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Sweet Dessert Wine.
Both Raw Carrots as well as Sweet Dessert Wine have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Sweet Dessert Wine:
Raw Carrots have 4.1 times more Calcium, 1.3 times more Iron, 1.3 times more Magnesium, 1.2 times more Manganese, 3.9 times more Phosphorus, 3.5 times more Potassium, 7.7 times more Sodium, 3.4 times more Zinc and 1.3 times more Water than Sweet Dessert Wine.
Both Raw Carrots and Sweet Dessert Wine have similar amounts of Copper per 1 kg.
Both Raw Carrots as well as Sweet Dessert Wine have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Carrots have more Fiber and 4.7 times more Protein than Sweet Dessert Wine.
While Sweet Dessert Wine contains 3.9 times more Energy, 1.4 times more Carbohydrate, 1.6 times more Sugars and 9.4 times more Fructose than Raw Carrots.
Both Raw Carrots as well as Sweet Dessert Wine have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.