Lets compare vitamin content per 1 kilogram of Carrots vs Chamomile Brewed Herb Tea:
Raw Carrots have 835 times more Vitamin A, 6.6 times more Vitamin B1, 14.5 times more Vitamin B2, more Vitamin B3, 24.8 times more Vitamin B5, more Vitamin B6, 19 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Chamomile Brewed Herb Tea.
Both Raw Carrots as well as Chamomile Brewed Herb Tea have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Chamomile Brewed Herb Tea:
Raw Carrots have 16.5 times more Calcium, 3 times more Copper, 3.8 times more Iron, 12 times more Magnesium, 3.3 times more Manganese, more Phosphorus, 35.6 times more Potassium, 69 times more Sodium and 6 times more Zinc than Chamomile Brewed Herb Tea.
Both Raw Carrots and Chamomile Brewed Herb Tea have similar amounts of Water per 1 kg.
Both Raw Carrots as well as Chamomile Brewed Herb Tea have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Carrots have 41 times more Energy, 47.9 times more Carbohydrate, more Sugars, more Fiber and more Protein than Chamomile Brewed Herb Tea.
Both Raw Carrots as well as Chamomile Brewed Herb Tea have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.