Lets compare vitamin content per 1 kilogram of Carrots vs Peaches, dehydrated (low-moisture), sulfured, stewed:
Raw Carrots have 41.8 times more Vitamin A, 8.3 times more Vitamin B1, 2.6 times more Vitamin B6 and 6.3 times more Vitamin B9 than Peaches, dehydrated (low-moisture), sulfured, stewed.
While Peaches, dehydrated (low-moisture), sulfured, stewed contain 2.1 times more Vitamin B3 and 1.3 times more Vitamin B5 than Raw Carrots.
Both Raw Carrots and Peaches, dehydrated (low-moisture), sulfured, stewed have similar amounts of Vitamin B2 and Vitamin C per 1 kg.
Both Raw Carrots as well as Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Peaches, dehydrated (low-moisture), sulfured, stewed:
Raw Carrots have 2.1 times more Calcium, 17.3 times more Sodium and 1.4 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
While Peaches, dehydrated (low-moisture), sulfured, stewed contain 4.5 times more Copper, 7.5 times more Iron, 1.9 times more Magnesium, 1.9 times more Phosphorus, 1.7 times more Potassium and 1.3 times more Zinc than Raw Carrots.
Both Raw Carrots and Peaches, dehydrated (low-moisture), sulfured, stewed have similar amounts of Manganese per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Peaches, dehydrated (low-moisture), sulfured, stewed contain 3.2 times more Energy, 2 times more Omega 6, 3.6 times more Carbohydrate and 2.2 times more Protein than Raw Carrots.
Both Raw Carrots as well as Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.