Lets compare vitamin content per 1 kilogram of Carrots vs Cottonseed Oil French Salad Dressing:
Raw Carrots have more Vitamin A, 6.6 times more Vitamin B1, 2.9 times more Vitamin B2, 7.6 times more Vitamin B3 and more Vitamin C than Home Recipe of French Salad Dressing with Cottonseed Oil.
Comparing minerals per 1 kilogram for Carrots vs Cottonseed Oil French Salad Dressing:
Raw Carrots have 5.5 times more Calcium, 1.5 times more Iron, 11.7 times more Phosphorus, 13.3 times more Potassium and 3.6 times more Water than Home Recipe of French Salad Dressing with Cottonseed Oil.
While Home Recipe of French Salad Dressing with Cottonseed Oil contains 16 times more Selenium and 9.5 times more Sodium than Raw Carrots.
Comparison of macro-nutrients per 1 kilogram:
Raw Carrots have 2.8 times more Carbohydrate, more Fiber and 9.3 times more Protein than Home Recipe of French Salad Dressing with Cottonseed Oil.
While Home Recipe of French Salad Dressing with Cottonseed Oil contains 15.4 times more Energy, 292.5 times more Fat and 568.8 times more Saturated Fat than Raw Carrots.
Both Raw Carrots as well as Home Recipe of French Salad Dressing with Cottonseed Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.