Nutrient Comparison: Cooked Oats VS Cereals, oats, instant, fortified, with cinnamon and spice, dry per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Oats versus 1 kg of Cereals, oats, instant, fortified, with cinnamon and spice, dry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Oats vs Cereals, oats, instant, fortified, with cinnamon and spice, dry:
- 1 kg of Cereals, oats, instant, fortified, with cinnamon and spice, dry contains more Vitamin A, 9.8 times more Vitamin B1, 46.8 times more Vitamin B2, 40.5 times more Vitamin B3, 2.8 times more Vitamin B5, 176.4 times more Vitamin B6, 31.8 times more Vitamin B9 and 6.3 times more Vitamin E than Boiled Regular Oats.
- 1 kilogram of Cooked Oats have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin E
- Both Boiled Regular Oats as well as Cereals, oats, instant, fortified, with cinnamon and spice, dry have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Oats vs Cereals, oats, instant, fortified, with cinnamon and spice, dry:
- 1 kilogram of Cooked Oats has 12.1 times more Water than Cereals, oats, instant, fortified, with cinnamon and spice, dry.
- While 1 kg of Cereals, oats, instant, fortified, with cinnamon and spice, dry contains 26 times more Calcium, 4.1 times more Copper, 9.4 times more Iron, 3.4 times more Magnesium, 4.4 times more Manganese, 4.2 times more Phosphorus, 4.1 times more Potassium, 108.5 times more Sodium and 2.3 times more Zinc than Boiled Regular Oats.
- Both Cooked Oats and Cereals, oats, instant, fortified, with cinnamon and spice, dry contain similar levels of Selenium per one kilogram.
- 1 kilogram of Cooked Oats lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cereals, oats, instant, fortified, with cinnamon and spice, dry contains 5.2 times more Energy, 3.2 times more Fat, 2.5 times more Saturated Fat, 3.1 times more Omega 3, 3 times more Omega 6, 6.3 times more Carbohydrate, 93.8 times more Sugars, 4.7 times more Fiber and 3.8 times more Protein than Boiled Regular Oats.
- 1 kilogram of Cooked Oats provide inadequate amounts of Omega 3