Nutrient Comparison: Cookies, gluten-free, chocolate wafer VS Cookies, chocolate, made with rice cereal per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, gluten-free, chocolate wafer versus 1 kg of Cookies, chocolate, made with rice cereal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, gluten-free, chocolate wafer vs Cookies, chocolate, made with rice cereal:
- Both Cookies, gluten-free, chocolate wafer and Cookies, chocolate, made with rice cereal have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Cookies, gluten-free, chocolate wafer vs Cookies, chocolate, made with rice cereal:
- 1 kilogram of Cookies, gluten-free, chocolate wafer has 3.4 times more Calcium, 1.4 times more Copper, 1.5 times more Iron, 1.5 times more Phosphorus and 1.5 times more Potassium than Cookies, chocolate, made with rice cereal.
- While 1 kg of Cookies, chocolate, made with rice cereal contains 1.7 times more Sodium than Cookies, gluten-free, chocolate wafer.
- Both Cookies, gluten-free, chocolate wafer and Cookies, chocolate, made with rice cereal contain similar levels of Magnesium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, gluten-free, chocolate wafer has 1.2 times more Energy, 1.6 times more Fat, 1.4 times more Saturated Fat and 1.3 times more Protein than Cookies, chocolate, made with rice cereal.
- While 1 kg of Cookies, chocolate, made with rice cereal contains 1.3 times more Omega 6 than Cookies, gluten-free, chocolate wafer.
- Both Cookies, gluten-free, chocolate wafer and Cookies, chocolate, made with rice cereal offer comparable quantities of Omega 3, Carbohydrate, Sugars and Fiber per one kilogram.