Nutrient Comparison: Cookies, shortbread, reduced fat VS Cinnamon Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, shortbread, reduced fat versus 1 kg of Cinnamon Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, shortbread, reduced fat vs Cinnamon Bread:
- 1 kilogram of Cookies, shortbread, reduced fat has 2.6 times more Vitamin B2, 2.6 times more Vitamin B6, 1.4 times more Vitamin B9 and 4.9 times more Vitamin E than Cinnamon Bread.
- While 1 kg of Cinnamon Bread contains more Vitamin B12 and 2.7 times more Vitamin K than Cookies, shortbread, reduced fat.
- Both Cookies, shortbread, reduced fat and Cinnamon Bread provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Cookies, shortbread, reduced fat have insufficient amounts of Vitamin B12
- Both Cookies, shortbread, reduced fat as well as Cinnamon Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cookies, shortbread, reduced fat vs Cinnamon Bread:
- 1 kilogram of Cookies, shortbread, reduced fat has 1.4 times more Copper, 1.3 times more Magnesium and 1.5 times more Sodium than Cinnamon Bread.
- While 1 kg of Cinnamon Bread contains 5.5 times more Calcium and 2 times more Selenium than Cookies, shortbread, reduced fat.
- Both Cookies, shortbread, reduced fat and Cinnamon Bread contain similar levels of Iron, Phosphorus, Potassium and Zinc per one kilogram.
- 1 kilogram of Cookies, shortbread, reduced fat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, shortbread, reduced fat has 1.8 times more Energy, 2.6 times more Fat, more Saturated Fat, 1.7 times more Omega 6, 1.7 times more Carbohydrate and 1.5 times more Sugars than Cinnamon Bread.
- While 1 kg of Cinnamon Bread contains 2.4 times more Omega 3, 2.7 times more Fiber and 1.3 times more Protein than Cookies, shortbread, reduced fat.