Nutrient Comparison: Young Cowpeas VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Young Cowpeas versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Young Cowpeas vs Canned Carrots with Salt:
- 1 kilogram of Young Cowpeas has 6.1 times more Vitamin B1, 4.8 times more Vitamin B2, 2.6 times more Vitamin B3 and 18.7 times more Vitamin B9 than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 13.6 times more Vitamin A and 1.7 times more Vitamin B6 than Raw Young Cowpeas .
- Both Young Cowpeas and Canned Carrots with Salt provide similar amounts of Vitamin B5 and Vitamin C per one kilogram.
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Raw Young Cowpeas as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Young Cowpeas vs Canned Carrots with Salt:
- 1 kilogram of Young Cowpeas has 5 times more Calcium, 1.3 times more Copper, 1.7 times more Iron, 6.4 times more Magnesium, 1.2 times more Manganese, 2.2 times more Phosphorus, 2.4 times more Potassium, 5.8 times more Selenium and 3.9 times more Zinc than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 60.5 times more Sodium than Raw Young Cowpeas .
- Both Young Cowpeas and Canned Carrots with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Young Cowpeas has 3.6 times more Energy, 5.7 times more Omega 3, 3.4 times more Carbohydrate, 1.2 times more Sugars, 3.3 times more Fiber and 4.6 times more Protein than Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Young Cowpeas as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in one kilogram.