Nutrient Comparison: Frostings, vanilla, creamy, ready-to-eat VS Frostings, chocolate, creamy, ready-to-eat per 1 kg
Compare the macro and micronutrient content in 1 kg of Frostings, vanilla, creamy, ready-to-eat versus 1 kg of Frostings, chocolate, creamy, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frostings, vanilla, creamy, ready-to-eat vs Frostings, chocolate, creamy, ready-to-eat:
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat has 17.8 times more Vitamin B2, 8 times more Vitamin B9 and more Vitamin K than Frostings, chocolate, creamy, ready-to-eat.
- Both Frostings, vanilla, creamy, ready-to-eat and Frostings, chocolate, creamy, ready-to-eat provide similar amounts of Vitamin E per one kilogram.
- 1 kilogram of Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin K
- Both Frostings, vanilla, creamy, ready-to-eat as well as Frostings, chocolate, creamy, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frostings, vanilla, creamy, ready-to-eat vs Frostings, chocolate, creamy, ready-to-eat:
- 1 kg of Frostings, chocolate, creamy, ready-to-eat contains more Copper, 8.9 times more Iron, 21 times more Magnesium, more Manganese, 4.4 times more Phosphorus, 5.8 times more Potassium and 4.1 times more Zinc than Frostings, vanilla, creamy, ready-to-eat.
- Both Frostings, vanilla, creamy, ready-to-eat and Frostings, chocolate, creamy, ready-to-eat contain similar levels of Sodium per one kilogram.
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat lack sufficient amounts of Copper, Magnesium, Manganese, Potassium and Zinc
- Both Frostings, vanilla, creamy, ready-to-eat as well as Frostings, chocolate, creamy, ready-to-eat lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat has 9.4 times more Omega 3 and 3.3 times more Omega 6 than Frostings, chocolate, creamy, ready-to-eat.
- While 1 kg of Frostings, chocolate, creamy, ready-to-eat contains 1.9 times more Saturated Fat and more Fiber than Frostings, vanilla, creamy, ready-to-eat.
- Both Frostings, vanilla, creamy, ready-to-eat and Frostings, chocolate, creamy, ready-to-eat offer comparable quantities of Energy, Fat, Carbohydrate and Sugars per one kilogram.
- 1 kilogram of Frostings, vanilla, creamy, ready-to-eat provide inadequate amounts of Fiber
- Both Frostings, vanilla, creamy, ready-to-eat as well as Frostings, chocolate, creamy, ready-to-eat provide inadequate amounts of Protein in one kilogram.