Nutrient Comparison: Jellies VS Fruit butters, apple per 1 kg
Compare the macro and micronutrient content in 1 kg of Jellies versus 1 kg of Fruit butters, apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jellies vs Fruit butters, apple:
- 1 kilogram of Jellies has 1.4 times more Vitamin B2 and 4 times more Vitamin B5 than Fruit butters, apple.
- While 1 kg of Fruit butters, apple contains 1.9 times more Vitamin B6 than Jellies.
- 1 kilogram of Jellies have insufficient amounts of Vitamin B6
- 1 kilogram of Fruit butters, apple have insufficient amounts of Vitamin B2 and Vitamin B5
- Both Jellies as well as Fruit butters, apple have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Jellies vs Fruit butters, apple:
- 1 kilogram of Jellies has 2 times more Sodium than Fruit butters, apple.
- While 1 kg of Fruit butters, apple contains 7.3 times more Copper, 1.6 times more Iron, 2.4 times more Manganese and 1.7 times more Potassium than Jellies.
- 1 kilogram of Jellies lack sufficient amounts of Copper and Potassium
- Both Jellies as well as Fruit butters, apple lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jellies has 1.5 times more Energy, 1.6 times more Carbohydrate and 1.5 times more Sugars than Fruit butters, apple.
- While 1 kg of Fruit butters, apple contains 1.5 times more Fiber than Jellies.
- Both Jellies as well as Fruit butters, apple provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.