Comparing Nutrients in 1 kilogram Cooked Frozen Kale VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Kale	27%	25%	48%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Cooked Frozen Kale	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	12.4% 360kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	12.5% 12g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	4.94% 1.58g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	210% 3.36g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	15% 2.58g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	40.8% 53g	175% 228g	130g per day for Men 19-50 years
Sugars	16.7% 12g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.8% 4.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.4g	NA	g per day for Men 19-50 years
Sucrose	% 2.5g	NA	g per day for Men 19-50 years
Fiber	60.5% 23g	168% 64g	38g per day for Men 19-50 years
Protein	52.5% 29.4g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Kale	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	162% 1460μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	52.5% 0.63mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	108% 1.4mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	28.6% 4.57mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	34% 1.7mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	48.5% 0.63mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	163% 650μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	198% 178mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	107% 16mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3488% 4185μg	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Kale	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	150% 1500mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	74.4% 0.67mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	105% 8.4mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	59.5% 250mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	236% 5.4mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	60% 420mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	42.4% 1440mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	18% 10μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	10.7% 160mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	24.5% 2.7mg	91% 10mg	11mg per day for Men 19-50 years
Water	24.3% 898g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cooked Frozen Kale vs Boiled Kidney Beans:

• Boiled and Drained Frozen Kale has more Vitamin A, 2.4 times more Vitamin B2, 14.8 times more Vitamin C, 53.7 times more Vitamin E and 49.8 times more Vitamin K than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.5 times more Vitamin B1, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 2 times more Vitamin B9 than Boiled and Drained Frozen Kale.
• Both Boiled and Drained Frozen Kale as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Cooked Frozen Kale vs Boiled Kidney Beans:

• Boiled and Drained Frozen Kale has 4.3 times more Calcium, 1.3 times more Manganese, 16 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3.2 times more Copper, 2.6 times more Iron, 1.7 times more Magnesium, 3.3 times more Phosphorus, 2.8 times more Potassium and 3.7 times more Zinc than Boiled and Drained Frozen Kale.
• Both Boiled and Drained Frozen Kale and Boiled All Types Kidney Beans have similar amounts of Selenium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Boiled and Drained Frozen Kale has 2.4 times more Fat, 2 times more Omega 3, 2.4 times more Omega 6 and 3.8 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3.5 times more Energy, 4.3 times more Carbohydrate, 2.8 times more Fiber and 2.9 times more Protein than Boiled and Drained Frozen Kale.
• Both Boiled and Drained Frozen Kale as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.