Lets compare vitamin content per 1 kilogram of Oyster Mushrooms vs Oil Roasted Sunflower Seeds:
Raw Oyster Mushrooms have 1.2 times more Vitamin B2, 1.2 times more Vitamin B3 and more Vitamin D than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.6 times more Vitamin B1, 5.4 times more Vitamin B5, 7.2 times more Vitamin B6, 6.2 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Raw Oyster Mushrooms.
Both Raw Oyster Mushrooms as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Oyster Mushrooms vs Oil Roasted Sunflower Seeds:
Raw Oyster Mushrooms have 6 times more Sodium and 57.9 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 29 times more Calcium, 7.4 times more Copper, 3.2 times more Iron, 7.1 times more Magnesium, 18.4 times more Manganese, 9.5 times more Phosphorus, 30.1 times more Selenium and 6.8 times more Zinc than Raw Oyster Mushrooms.
Both Raw Oyster Mushrooms and Oil Roasted Sunflower Seed Kernels have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Sunflower Seed Kernels contain 17.9 times more Energy, 125.1 times more Fat, 114 times more Saturated Fat, more Omega 3, 278.1 times more Omega 6, 3.8 times more Carbohydrate, 2.8 times more Sugars, 4.6 times more Fiber and 6.1 times more Protein than Raw Oyster Mushrooms.
Both Raw Oyster Mushrooms as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.