Nutrient Comparison: Blanched Almonds VS Canned Hearts Of Palm per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Canned Hearts Of Palm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Canned Hearts Of Palm:
- 1 kilogram of Blanched Almonds has 17.4 times more Vitamin B1, 12.5 times more Vitamin B2, 8 times more Vitamin B3, 2.5 times more Vitamin B5, 5.2 times more Vitamin B6 and 1.3 times more Vitamin B9 than Canned Hearts Of Palm.
- While 1 kg of Canned Hearts Of Palm contains more Vitamin C than Blanched Almonds.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin C
- 1 kilogram of Canned Hearts Of Palm have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Blanched Almonds as well as Canned Hearts Of Palm have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Canned Hearts Of Palm:
- 1 kilogram of Blanched Almonds has 4.1 times more Calcium, 7.7 times more Copper, 7.1 times more Magnesium, 1.3 times more Manganese, 7.4 times more Phosphorus, 3.7 times more Potassium, 4.6 times more Selenium and 2.6 times more Zinc than Canned Hearts Of Palm.
- While 1 kg of Canned Hearts Of Palm contains 22.4 times more Sodium and 20 times more Water than Blanched Almonds.
- Both Blanched Almonds and Canned Hearts Of Palm contain similar levels of Iron per one kilogram.
- 1 kilogram of Canned Hearts Of Palm lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 21.1 times more Energy, 84.7 times more Fat, 30.4 times more Saturated Fat, 67.6 times more Omega 6, 4 times more Carbohydrate, 4.1 times more Fiber and 8.5 times more Protein than Canned Hearts Of Palm.
- 1 kilogram of Canned Hearts Of Palm provide inadequate amounts of Energy and Omega 6
- Both Blanched Almonds as well as Canned Hearts Of Palm provide inadequate amounts of Omega 3 in one kilogram.