Nutrient Comparison: Roasted Almonds VS Boiled Small White Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Boiled Small White Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Boiled Small White Beans:
- 1 kilogram of Roasted Almonds has 20.3 times more Vitamin B2, 13.4 times more Vitamin B3 and 1.3 times more Vitamin B5 than Boiled Small White Beans.
- While 1 kg of Boiled Small White Beans contains 3.1 times more Vitamin B1 and 2.5 times more Vitamin B9 than Dry Roasted Almonds.
- Both Roasted Almonds and Boiled Small White Beans provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Small White Beans have insufficient amounts of Vitamin B3
- Both Dry Roasted Almonds as well as Boiled Small White Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Boiled Small White Beans:
- 1 kilogram of Roasted Almonds has 3.7 times more Calcium, 7.4 times more Copper, 1.3 times more Iron, 4.1 times more Magnesium, 4.4 times more Manganese, 2.8 times more Phosphorus, 1.5 times more Potassium, 1.5 times more Selenium and 3 times more Zinc than Boiled Small White Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 4.2 times more Energy, 82.1 times more Fat, 24.7 times more Saturated Fat, 86.3 times more Omega 6 and 2.3 times more Protein than Boiled Small White Beans.
- While 1 kg of Boiled Small White Beans contains 12.6 times more Omega 3 than Dry Roasted Almonds.
- Both Roasted Almonds and Boiled Small White Beans offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Small White Beans provide inadequate amounts of Omega 6