Nutrient Comparison: Roasted Almonds VS Bolillo Mexican Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Bolillo Mexican Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Bolillo Mexican Bread:
- 1 kilogram of Roasted Almonds has 2.8 times more Vitamin B2, 1.3 times more Vitamin B6 and more Vitamin E than Bolillo Mexican Bread.
- While 1 kg of Bollilo Mexican Roll Bread contains 8.8 times more Vitamin B1, 1.5 times more Vitamin B3, 1.6 times more Vitamin B5, 2.3 times more Vitamin B9, more Vitamin B12 and more Vitamin K than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin K
- 1 kilogram of Bolillo Mexican Bread have insufficient amounts of Vitamin E
- Both Dry Roasted Almonds as well as Bollilo Mexican Roll Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Bolillo Mexican Bread:
- 1 kilogram of Roasted Almonds has 6.5 times more Calcium, 8.1 times more Copper, 9.3 times more Magnesium, 3.3 times more Manganese, 4.2 times more Phosphorus, 5.4 times more Potassium and 3.8 times more Zinc than Bolillo Mexican Bread.
- While 1 kg of Bollilo Mexican Roll Bread contains 19.4 times more Selenium and 168.7 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Bolillo Mexican Bread contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.9 times more Energy, 9.1 times more Fat, 2.9 times more Saturated Fat, 13.4 times more Omega 6, 1.4 times more Sugars, 5 times more Fiber and 2 times more Protein than Bolillo Mexican Bread.
- While 1 kg of Bollilo Mexican Roll Bread contains 5.1 times more Omega 3 and 2.7 times more Carbohydrate than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3