Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Rolls, dinner, oat bran:
Dry Roasted Almonds have 4.1 times more Vitamin B2, 3 times more Vitamin B6 and 49.8 times more Vitamin E than Rolls, dinner, oat bran.
While Rolls, dinner, oat bran contain 5.8 times more Vitamin B1, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 1.7 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Rolls, dinner, oat bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Roasted Almonds vs Rolls, dinner, oat bran:
Dry Roasted Almonds have 3.2 times more Calcium, 8.1 times more Copper, 8.5 times more Magnesium, 3 times more Manganese, 4.1 times more Phosphorus, 5.9 times more Potassium and 3.2 times more Zinc than Rolls, dinner, oat bran.
While Rolls, dinner, oat bran contain 14.7 times more Selenium, 137.7 times more Sodium and 18.3 times more Water than Dry Roasted Almonds.
Both Dry Roasted Almonds and Rolls, dinner, oat bran have similar amounts of Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dry Roasted Almonds have 2.5 times more Energy, 11.4 times more Fat, 6.6 times more Saturated Fat, 8.8 times more Omega 6, 2.7 times more Fiber and 2.2 times more Protein than Rolls, dinner, oat bran.
While Rolls, dinner, oat bran contain 9.7 times more Omega 3, 1.9 times more Carbohydrate and 1.4 times more Sugars than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Rolls, dinner, oat bran have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.