Nutrient Comparison: Black Walnuts VS Roasted Cottonseed per 1 kg
Compare the macro and micronutrient content in 1 kg of Black Walnuts versus 1 kg of Roasted Cottonseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Black Walnuts vs Roasted Cottonseed:
- 1 kilogram of Black Walnuts has 3.6 times more Vitamin B5 than Roasted Cottonseed.
- While 1 kg of Roasted Glandless Cottonseed Kernels contains 11 times more Vitamin A, 13.2 times more Vitamin B1, 2 times more Vitamin B2, 6.4 times more Vitamin B3, 1.3 times more Vitamin B6, 7.5 times more Vitamin B9 and 5.3 times more Vitamin C than Dried Black Walnuts.
- 1 kilogram of Black Walnuts have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Black Walnuts as well as Roasted Glandless Cottonseed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Black Walnuts vs Roasted Cottonseed:
- 1 kilogram of Black Walnuts has 1.8 times more Manganese than Roasted Cottonseed.
- While 1 kg of Roasted Glandless Cottonseed Kernels contains 1.6 times more Calcium, 1.7 times more Iron, 2.2 times more Magnesium, 1.6 times more Phosphorus, 2.6 times more Potassium and 1.8 times more Zinc than Dried Black Walnuts.
- Both Black Walnuts and Roasted Cottonseed contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Black Walnuts has 1.2 times more Energy, 1.6 times more Fat, 38.8 times more Omega 3, 1.9 times more Omega 6 and 1.2 times more Fiber than Roasted Cottonseed.
- While 1 kg of Roasted Glandless Cottonseed Kernels contains 2.8 times more Saturated Fat, 2.3 times more Carbohydrate and 1.4 times more Protein than Dried Black Walnuts.