Nutrient Comparison: Oat Milk VS Frontier, Nutritional Yeast per 1 kg
Compare the macro and micronutrient content in 1 kg of Oat Milk versus 1 kg of Frontier, Nutritional Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oat Milk vs Frontier, Nutritional Yeast:
- 1 kilogram of Oat Milk has more Vitamin A than Frontier, Nutritional Yeast.
- While 1 kg of Fortified Nutritional Yeast by Frontier contains 28 times more Vitamin B1, 196.5 times more Vitamin B2, 187.5 times more Vitamin B3, more Vitamin B6 and 312.5 times more Vitamin B9 than Oat Milk.
- 1 kilogram of Oat Milk have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9
- 1 kilogram of Frontier, Nutritional Yeast have insufficient amounts of Vitamin A
- Both Oat Milk as well as Fortified Nutritional Yeast by Frontier have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Oat Milk vs Frontier, Nutritional Yeast:
- 1 kilogram of Oat Milk has 1.4 times more Sodium than Frontier, Nutritional Yeast.
- While 1 kg of Fortified Nutritional Yeast by Frontier contains 6.4 times more Iron and 42.1 times more Potassium than Oat Milk.
- Both Oat Milk and Frontier, Nutritional Yeast contain similar levels of Calcium per one kilogram.
- 1 kilogram of Oat Milk lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Fortified Nutritional Yeast by Frontier contains 7 times more Energy, 3.4 times more Fat, 3.9 times more Carbohydrate, 125 times more Sugars, 12.5 times more Fiber and 26.3 times more Protein than Oat Milk.
- 1 kilogram of Oat Milk provide inadequate amounts of Energy