Lets compare vitamin content per 1 kilogram of Frozen Chopped Onions vs Sauteed Yellow Onions:
Frozen Chopped Onions, Unprepared have 8.5 times more Vitamin B9 and 1.8 times more Vitamin C than Sauteed Yellow Onions.
While Sauteed Yellow Onions contain 1.6 times more Vitamin B1, 1.5 times more Vitamin B2, 1.7 times more Vitamin B5 and 2.8 times more Vitamin B6 than Frozen Chopped Onions, Unprepared.
Both Frozen Chopped Onions, Unprepared as well as Sauteed Yellow Onions have insufficient amounts of Vitamin B3 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Chopped Onions vs Sauteed Yellow Onions:
Frozen Chopped Onions, Unprepared have 1.2 times more Iron than Sauteed Yellow Onions.
While Sauteed Yellow Onions contain 1.3 times more Magnesium, 1.4 times more Manganese, 1.5 times more Phosphorus and 3 times more Zinc than Frozen Chopped Onions, Unprepared.
Both Frozen Chopped Onions, Unprepared and Sauteed Yellow Onions have similar amounts of Calcium, Copper, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Sauteed Yellow Onions contain 4.2 times more Energy, 108 times more Fat, 86.9 times more Saturated Fat, 330 times more Omega 3 and 130 times more Omega 6 than Frozen Chopped Onions, Unprepared.
Both Frozen Chopped Onions, Unprepared and Sauteed Yellow Onions have similar amounts of Carbohydrate, Fiber and Protein per 1 kg.
Both Frozen Chopped Onions, Unprepared as well as Sauteed Yellow Onions have insufficient amounts of Glucose and Sucrose in 1 kg.