Lets compare vitamin content per 1 kilogram of Green Peas vs Tomatoes in Juice with Salt:
Raw Green Peas have 1.9 times more Vitamin A, 2.4 times more Vitamin B2, 2.9 times more Vitamin B3, 1.5 times more Vitamin B6, 8.1 times more Vitamin B9, 3.2 times more Vitamin C and 9.5 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.2 times more Vitamin B1 and 4.5 times more Vitamin E than Raw Green Peas.
Both Raw Green Peas and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B5 per 1 kg.
Both Raw Green Peas as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Green Peas vs Tomatoes in Juice with Salt:
Raw Green Peas have 3.4 times more Copper, 2.6 times more Iron, 3.3 times more Magnesium, 6 times more Manganese, 6.4 times more Phosphorus, 1.3 times more Potassium, 2.6 times more Selenium and 10.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.3 times more Calcium and 23 times more Sodium than Raw Green Peas.
Both Raw Green Peas and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Green Peas have 5.1 times more Energy, 8.8 times more Omega 3, 4.2 times more Carbohydrate, 2.2 times more Sugars, 3 times more Fiber and 6.9 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.4 times more Fructose than Raw Green Peas.
Both Raw Green Peas as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.