Comparing Nutrients in 1 kilogram Pie, coconut creme, commercially prepared VS Pie crust, standard-type, prepared from recipe, baked

Macros Ratio

	Protein	Fat	Carbs
Pie, coconut creme, commercially prepared	3%	49%	48%
Pie crust, standard-type, prepared from recipe, baked	5%	59%	36%

Macro Nutrients

	Pie, coconut creme, commercially prepared	Pie crust, standard-type, prepared from recipe, baked	Recommended Dietary Allowance
Energy	103% 2980kcal	182% 5270kcal	2900kcal per day for Men 19-50 years
Fat	171% 166g	357% 346g	97g per day for Men 19-50 years
Saturated Fat	218% 69.8g	269% 86.2g	32g per day for Men 19-50 years
Omega 3	47% 0.75g	348% 5.57g	1.6g per day for Men 19-50 years
Omega 6	86.4% 14.7g	504% 85.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	287% 373g	365% 475g	130g per day for Men 19-50 years
Sugars	255% 185g	2.34% 1.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	34.2% 13g	44.7% 17g	38g per day for Men 19-50 years
Protein	37.5% 21g	114% 64g	56g per day for Men 19-50 years

Vitamins

	Pie, coconut creme, commercially prepared	Pie crust, standard-type, prepared from recipe, baked	Recommended Dietary Allowance
Vitamin A	30% 270μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	41.7% 0.5mg	326% 3.9mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	61.5% 0.8mg	213% 2.77mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.5% 2mg	207% 33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	48% 2.4mg	35.4% 1.77mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	52.3% 0.68mg	19.2% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.5% 70μg	168% 670μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	50% 1.2μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	10% 60IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10% 1.5mg	20.7% 3.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	44% 53μg	123% 148μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie, coconut creme, commercially prepared	Pie crust, standard-type, prepared from recipe, baked	Recommended Dietary Allowance
Calcium	29% 290mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	75.6% 0.68mg	101% 0.91mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	100% 8mg	361% 29mg	8mg per day for Men 19-50 years
Magnesium	47.6% 200mg	33.3% 140mg	420mg per day for Men 19-50 years
Manganese	190% 4.38mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	121% 850mg	96% 670mg	700mg per day for Men 19-50 years
Potassium	19% 650mg	19.7% 670mg	3400mg per day for Men 19-50 years
Selenium	96% 53μg	384% 211μg	55μg per day for Men 19-50 years
Sodium	136% 2040mg	361% 5420mg	1500mg per day for Men 19-50 years
Zinc	42.7% 4.7mg	40% 4.4mg	11mg per day for Men 19-50 years
Water	11.7% 432g	2.65% 98g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie, coconut creme, commercially prepared VS Pie crust, standard-type, prepared from recipe, baked per 1 kg

Compare the macro and micronutrient content in 1 kg of Pie, coconut creme, commercially prepared versus 1 kg of Pie crust, standard-type, prepared from recipe, baked to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Pie, coconut creme, commercially prepared vs Pie crust, standard-type, prepared from recipe, baked:

• 1 kilogram of Pie, coconut creme, commercially prepared has more Vitamin A, 1.4 times more Vitamin B5, 2.7 times more Vitamin B6 and more Vitamin B12 than Pie crust, standard-type, prepared from recipe, baked.
• While 1 kg of Pie crust, standard-type, prepared from recipe, baked contains 7.8 times more Vitamin B1, 3.5 times more Vitamin B2, 16.5 times more Vitamin B3, 9.6 times more Vitamin B9, 2.1 times more Vitamin E and 2.8 times more Vitamin K than Pie, coconut creme, commercially prepared.
• 1 kilogram of Pie, coconut creme, commercially prepared have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin E
• 1 kilogram of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B12
• Both Pie, coconut creme, commercially prepared as well as Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin C in one kilogram.

Comparing minerals per 1 kilogram for Pie, coconut creme, commercially prepared vs Pie crust, standard-type, prepared from recipe, baked:

• 1 kilogram of Pie, coconut creme, commercially prepared has 2.9 times more Calcium, 1.4 times more Magnesium and 1.3 times more Phosphorus than Pie crust, standard-type, prepared from recipe, baked.
• While 1 kg of Pie crust, standard-type, prepared from recipe, baked contains 1.3 times more Copper, 3.6 times more Iron, 4 times more Selenium and 2.7 times more Sodium than Pie, coconut creme, commercially prepared.
• Both Pie, coconut creme, commercially prepared and Pie crust, standard-type, prepared from recipe, baked contain similar levels of Manganese and Zinc per one kilogram.
• 1 kilogram of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium
• Both Pie, coconut creme, commercially prepared as well as Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Potassium in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Pie, coconut creme, commercially prepared has 108.9 times more Sugars than Pie crust, standard-type, prepared from recipe, baked.
• While 1 kg of Pie crust, standard-type, prepared from recipe, baked contains 1.8 times more Energy, 2.1 times more Fat, 7.4 times more Omega 3, 5.8 times more Omega 6, 1.3 times more Carbohydrate, 1.3 times more Fiber and 3 times more Protein than Pie, coconut creme, commercially prepared.
• Both Pie, coconut creme, commercially prepared and Pie crust, standard-type, prepared from recipe, baked offer comparable quantities of Saturated Fat per one kilogram.