Nutrient Comparison: Pie Crust, Cookie-type, Chocolate, Ready Crust VS Pie crust, refrigerated, regular, unbaked per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie Crust, Cookie-type, Chocolate, Ready Crust versus 1 kg of Pie crust, refrigerated, regular, unbaked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie Crust, Cookie-type, Chocolate, Ready Crust vs Pie crust, refrigerated, regular, unbaked:
- 1 kilogram of Pie Crust, Cookie-type, Chocolate, Ready Crust has 5 times more Vitamin B1, 5.1 times more Vitamin B2, 2.7 times more Vitamin B3, 2.2 times more Vitamin B6, 2.9 times more Vitamin B9, 35.8 times more Vitamin E and more Vitamin K than Pie crust, refrigerated, regular, unbaked.
- While 1 kg of Pie crust, refrigerated, regular, unbaked contains 1.8 times more Vitamin B5 than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- 1 kilogram of Pie crust, refrigerated, regular, unbaked have insufficient amounts of Vitamin B6, Vitamin E and Vitamin K
- Both Pie Crust, Cookie-type, Chocolate, Ready Crust as well as Pie crust, refrigerated, regular, unbaked have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pie Crust, Cookie-type, Chocolate, Ready Crust vs Pie crust, refrigerated, regular, unbaked:
- 1 kilogram of Pie Crust, Cookie-type, Chocolate, Ready Crust has 3.2 times more Calcium, 17.1 times more Copper, 4.2 times more Iron, 5 times more Magnesium, 10.1 times more Manganese, 2.7 times more Phosphorus, 2.6 times more Potassium, 1.2 times more Sodium and 10.5 times more Zinc than Pie crust, refrigerated, regular, unbaked.
- While 1 kg of Pie crust, refrigerated, regular, unbaked contains 1.6 times more Selenium than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- 1 kilogram of Pie crust, refrigerated, regular, unbaked lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie Crust, Cookie-type, Chocolate, Ready Crust has 1.3 times more Carbohydrate, 1.5 times more Fiber and 2 times more Protein than Pie crust, refrigerated, regular, unbaked.
- While 1 kg of Pie crust, refrigerated, regular, unbaked contains 2 times more Saturated Fat, 2.1 times more Omega 3 and 1.5 times more Omega 6 than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Pie crust, refrigerated, regular, unbaked offer comparable quantities of Energy and Fat per one kilogram.