Nutrient Comparison: Pie crust, standard-type, frozen, ready-to-bake, enriched, baked VS Rolls, dinner, oat bran per 1 kg
Compare the macro and micronutrient content in 1 kg of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked versus 1 kg of Rolls, dinner, oat bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Rolls, dinner, oat bran:
- 1 kilogram of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 6.5 times more Vitamin K than Rolls, dinner, oat bran.
- While 1 kg of Rolls, dinner, oat bran contains 1.5 times more Vitamin B1, 1.9 times more Vitamin B2, 1.4 times more Vitamin B3 and 1.4 times more Vitamin B9 than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Rolls, dinner, oat bran provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin E per one kilogram.
- 1 kilogram of Rolls, dinner, oat bran have insufficient amounts of Vitamin K
- Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Rolls, dinner, oat bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Rolls, dinner, oat bran:
- 1 kg of Rolls, dinner, oat bran contains 4 times more Calcium, 1.4 times more Copper, 1.5 times more Iron, 1.9 times more Magnesium, 1.4 times more Phosphorus, 4.3 times more Selenium and 2 times more Zinc than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Rolls, dinner, oat bran contain similar levels of Potassium and Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 2.2 times more Energy, 6.2 times more Fat, 15 times more Saturated Fat, 1.4 times more Omega 3, 2.3 times more Omega 6 and 1.4 times more Carbohydrate than Rolls, dinner, oat bran.
- While 1 kg of Rolls, dinner, oat bran contains 1.6 times more Sugars and 1.5 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Rolls, dinner, oat bran offer comparable quantities of Fiber per one kilogram.