Comparing Nutrients in 1 kilogram Baked White Potatoes VS Sweet Cherries

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Sweet Cherries	6%	3%	91%

Macro Nutrients

	Baked White Potatoes	Sweet Cherries	Recommended Dietary Allowance
Energy	31.7% 920kcal	21.7% 630kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	2.06% 2g	97g per day for Men 19-50 years
Saturated Fat	1.25% 0.4g	1.2% 0.38g	32g per day for Men 19-50 years
Omega 3	9.38% 0.15g	16.3% 0.26g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	1.6% 0.27g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	162% 211g	123% 160g	130g per day for Men 19-50 years
Sugars	21% 15.3g	177% 128g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.97% 3.6g	74% 53.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.3g	% 66g	g per day for Men 19-50 years
Sucrose	% 4g	% 1.5g	g per day for Men 19-50 years
Fiber	55.3% 21g	55.3% 21g	38g per day for Men 19-50 years
Protein	37.5% 21g	19% 10.6g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Sweet Cherries	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	3.33% 30μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40% 0.48mg	22.5% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33% 0.43mg	25.4% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	96% 15.3mg	9.63% 1.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	76.6% 3.83mg	40% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	162% 2.1mg	37.7% 0.49mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	95% 380μg	10% 40μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	140% 126mg	77.8% 70mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.67% 0.4mg	4.67% 0.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.5% 27μg	17.5% 21μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Sweet Cherries	Recommended Dietary Allowance
Calcium	10% 100mg	13% 130mg	1000mg per day for Men 19-50 years
Copper	141% 1.27mg	66.7% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.5% 20μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	80% 6.4mg	45% 3.6mg	8mg per day for Men 19-50 years
Magnesium	64.3% 270mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	82% 1.9mg	30.4% 0.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	21.6% 9.7μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	107% 750mg	30% 210mg	700mg per day for Men 19-50 years
Potassium	160% 5440mg	65.3% 2220mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	4.67% 70mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	32% 3.5mg	6.36% 0.7mg	11mg per day for Men 19-50 years
Water	20.4% 754g	22.2% 823g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Sweet Cherries:

• Baked Whole White Potatoes have 1.8 times more Vitamin B1, 1.3 times more Vitamin B2, 9.9 times more Vitamin B3, 1.9 times more Vitamin B5, 4.3 times more Vitamin B6, 9.5 times more Vitamin B9, 1.8 times more Vitamin C and 1.3 times more Vitamin K than Raw Sweet Cherries.
• Both Baked Whole White Potatoes as well as Raw Sweet Cherries have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.

Comparing minerals per 1 kilogram for Baked White Potatoes vs Sweet Cherries:

• Baked Whole White Potatoes have 2.1 times more Copper, 1.8 times more Iron, 2.5 times more Magnesium, 2.7 times more Manganese, 3.6 times more Phosphorus, 2.5 times more Potassium and 5 times more Zinc than Raw Sweet Cherries.
• While Raw Sweet Cherries contain 1.3 times more Calcium than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Raw Sweet Cherries have similar amounts of Water per 1 kg.
• Both Baked Whole White Potatoes as well as Raw Sweet Cherries have insufficient amounts of Selenium in 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Baked Whole White Potatoes have 1.5 times more Energy, 1.3 times more Carbohydrate and 2 times more Protein than Raw Sweet Cherries.
• While Raw Sweet Cherries contain 1.7 times more Omega 3, 8.4 times more Sugars and 14.9 times more Fructose than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Raw Sweet Cherries have similar amounts of Fiber per 1 kg.
• Both Baked Whole White Potatoes as well as Raw Sweet Cherries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.