Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Cocoa, dry powder, hi-fat or breakfast, processed with alkali:
Baked Whole White Potatoes have more Vitamin C than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
While Cocoa, dry powder, hi-fat or breakfast, processed with alkali contains 1.7 times more Vitamin B1, 8.6 times more Vitamin B2, 4.5 times more Vitamin E and 1.6 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Cocoa, dry powder, hi-fat or breakfast, processed with alkali have similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per 1 kg.
Both Baked Whole White Potatoes as well as Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Cocoa, dry powder, hi-fat or breakfast, processed with alkali:
Baked Whole White Potatoes have 25.1 times more Water than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
While Cocoa, dry powder, hi-fat or breakfast, processed with alkali contains 12.2 times more Calcium, 28.4 times more Copper, 22.7 times more Iron, 17.6 times more Magnesium, 10.1 times more Phosphorus, 4.6 times more Potassium, 24.6 times more Selenium, 2.9 times more Sodium and 19.1 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 1 kilogram:
Cocoa, dry powder, hi-fat or breakfast, processed with alkali contains 5.2 times more Energy, 158.1 times more Fat, 316 times more Saturated Fat, 15.7 times more Omega 6, 2.4 times more Carbohydrate, 16.1 times more Fiber and 8 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Cocoa, dry powder, hi-fat or breakfast, processed with alkali have similar amounts of Sugars per 1 kg.
Both Baked Whole White Potatoes as well as Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.