Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Boiled Dandelion Greens with Salt:
Baked Whole White Potatoes have 3 times more Vitamin B3, 6.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.9 times more Vitamin B9 than Boiled and Drained Dandelion Greens with Salt.
While Boiled and Drained Dandelion Greens with Salt contain 727 times more Vitamin A, 2.7 times more Vitamin B1, 4.1 times more Vitamin B2, 1.4 times more Vitamin C, 15 times more Vitamin E and 132.9 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Boiled and Drained Dandelion Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Boiled Dandelion Greens with Salt:
Baked Whole White Potatoes have 1.8 times more Phosphorus, 2.3 times more Potassium and 1.3 times more Zinc than Boiled and Drained Dandelion Greens with Salt.
While Boiled and Drained Dandelion Greens with Salt contain 14 times more Calcium, 2.8 times more Iron and 40 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Dandelion Greens with Salt have similar amounts of Copper, Magnesium, Manganese and Water per 1 kg.
Both Baked Whole White Potatoes as well as Boiled and Drained Dandelion Greens with Salt have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole White Potatoes have 2.8 times more Energy and 3.3 times more Carbohydrate than Boiled and Drained Dandelion Greens with Salt.
While Boiled and Drained Dandelion Greens with Salt contain 1.4 times more Fiber than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Dandelion Greens with Salt have similar amounts of Sugars and Protein per 1 kg.
Both Baked Whole White Potatoes as well as Boiled and Drained Dandelion Greens with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.