Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Human Breast Milk:
Baked Whole White Potatoes have 3.4 times more Vitamin B1, 8.6 times more Vitamin B3, 1.7 times more Vitamin B5, 19.2 times more Vitamin B6, 7.6 times more Vitamin B9, 2.5 times more Vitamin C and 9 times more Vitamin K than Fluid Mature Human Breast Milk.
While Fluid Mature Human Breast Milk contains 61 times more Vitamin A and more Vitamin B12 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Fluid Mature Human Breast Milk have similar amounts of Vitamin B2 per 1 kg.
Both Baked Whole White Potatoes as well as Fluid Mature Human Breast Milk have insufficient amounts of Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Human Breast Milk:
Baked Whole White Potatoes have 2.4 times more Copper, 21.3 times more Iron, 9 times more Magnesium, 7.3 times more Manganese, 5.4 times more Phosphorus, 10.7 times more Potassium and 2.1 times more Zinc than Fluid Mature Human Breast Milk.
While Fluid Mature Human Breast Milk contains 3.2 times more Calcium, 3.6 times more Selenium and 2.4 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Fluid Mature Human Breast Milk have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole White Potatoes have 1.3 times more Energy, 3.1 times more Carbohydrate, more Fiber and 2 times more Protein than Fluid Mature Human Breast Milk.
While Fluid Mature Human Breast Milk contains 29.2 times more Fat, 50.3 times more Saturated Fat, 3.5 times more Omega 3, 7.6 times more Omega 6, more Cholesterol and 4.5 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Fluid Mature Human Breast Milk have insufficient amounts of Glucose and Sucrose in 1 kg.