Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Passion-fruit Juice, Purple:
Baked Whole White Potatoes have more Vitamin B1, 4.2 times more Vitamin B6, 5.4 times more Vitamin B9 and 6.8 times more Vitamin K than Raw Passion-fruit Juice, Purple.
While Raw Passion-fruit Juice, Purple contains 36 times more Vitamin A, 3 times more Vitamin B2 and 2.4 times more Vitamin C than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Passion-fruit Juice, Purple have similar amounts of Vitamin B3 per 1 kg.
Both Baked Whole White Potatoes as well as Raw Passion-fruit Juice, Purple have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Baked White Potatoes vs Passion-fruit Juice, Purple:
Baked Whole White Potatoes have 2.5 times more Calcium, 2.4 times more Copper, 2.7 times more Iron, 1.6 times more Magnesium, 5.8 times more Phosphorus, 2 times more Potassium and 7 times more Zinc than Raw Passion-fruit Juice, Purple.
Both Baked Whole White Potatoes and Raw Passion-fruit Juice, Purple have similar amounts of Water per 1 kg.
Both Baked Whole White Potatoes as well as Raw Passion-fruit Juice, Purple have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole White Potatoes have 1.8 times more Energy, 1.6 times more Carbohydrate, 10.5 times more Fiber and 5.4 times more Protein than Raw Passion-fruit Juice, Purple.
While Raw Passion-fruit Juice, Purple contains 8.8 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Raw Passion-fruit Juice, Purple have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.