Comparing Nutrients in 1 kilogram Baked White Potatoes VS Low Fat Cottonseed Flour

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Low Fat Cottonseed Flour	56%	4%	40%

Macro Nutrients

	Baked White Potatoes	Low Fat Cottonseed Flour	Recommended Dietary Allowance
Energy	31.7% 920kcal	114% 3320kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	14.5% 14g	97g per day for Men 19-50 years
Saturated Fat	1.25% 0.4g	9.7% 3.1g	32g per day for Men 19-50 years
Omega 3	9.38% 0.15g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	33.5% 5.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	162% 211g	278% 361g	130g per day for Men 19-50 years
Sugars	21% 15.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.97% 3.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.3g	NA	g per day for Men 19-50 years
Sucrose	% 4g	NA	g per day for Men 19-50 years
Fiber	55.3% 21g	NA	38g per day for Men 19-50 years
Protein	37.5% 21g	890% 498g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Low Fat Cottonseed Flour	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	24.4% 220μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40% 0.48mg	1741% 21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33% 0.43mg	305% 3.96mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	96% 15.3mg	252% 40.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	76.6% 3.83mg	89% 4.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	162% 2.1mg	588% 7.64mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	95% 380μg	570% 2280μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	140% 126mg	26.7% 24mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.67% 0.4mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.5% 27μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Low Fat Cottonseed Flour	Recommended Dietary Allowance
Calcium	10% 100mg	474% 4740mg	1000mg per day for Men 19-50 years
Copper	141% 1.27mg	1302% 11.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	80% 6.4mg	1573% 126mg	8mg per day for Men 19-50 years
Magnesium	64.3% 270mg	1705% 7160mg	420mg per day for Men 19-50 years
Manganese	82% 1.9mg	926% 21.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	107% 750mg	2267% 15870mg	700mg per day for Men 19-50 years
Potassium	160% 5440mg	518% 17610mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	NA	55μg per day for Men 19-50 years
Sodium	4.67% 70mg	23.3% 350mg	1500mg per day for Men 19-50 years
Zinc	32% 3.5mg	1055% 116mg	11mg per day for Men 19-50 years
Water	20.4% 754g	1.86% 69g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Baked White Potatoes vs Low Fat Cottonseed Flour:

• Baked Whole White Potatoes have 5.3 times more Vitamin C than Low Fat Glandless Cottonseed Flour.
• While Low Fat Glandless Cottonseed Flour contain 22 times more Vitamin A, 43.5 times more Vitamin B1, 9.2 times more Vitamin B2, 2.6 times more Vitamin B3, 3.6 times more Vitamin B6 and 6 times more Vitamin B9 than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Low Fat Glandless Cottonseed Flour have similar amounts of Vitamin B5 per 1 kg.
• Both Baked Whole White Potatoes as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Baked White Potatoes vs Low Fat Cottonseed Flour:

• Baked Whole White Potatoes have 10.9 times more Water than Low Fat Glandless Cottonseed Flour.
• While Low Fat Glandless Cottonseed Flour contain 47.4 times more Calcium, 9.2 times more Copper, 19.7 times more Iron, 26.5 times more Magnesium, 11.3 times more Manganese, 21.2 times more Phosphorus, 3.2 times more Potassium, 5 times more Sodium and 33.2 times more Zinc than Baked Whole White Potatoes.

Comparison of macro-nutrients per 1 kilogram:

• Low Fat Glandless Cottonseed Flour contain 3.6 times more Energy, 9.4 times more Fat, 11.6 times more Omega 6, 1.7 times more Carbohydrate and 23.7 times more Protein than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.