Nutrient Comparison: Puddings, tapioca, dry mix, with no added salt VS Jams and preserves, apricot per 1 kg
Compare the macro and micronutrient content in 1 kg of Puddings, tapioca, dry mix, with no added salt versus 1 kg of Jams and preserves, apricot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Puddings, tapioca, dry mix, with no added salt vs Jams and preserves, apricot:
- 1 kilogram of Puddings, tapioca, dry mix, with no added salt has 1.6 times more Vitamin B6 than Jams and preserves, apricot.
- While 1 kg of Jams and preserves, apricot contains more Vitamin C than Puddings, tapioca, dry mix, with no added salt.
- 1 kilogram of Puddings, tapioca, dry mix, with no added salt have insufficient amounts of Vitamin C
- 1 kilogram of Jams and preserves, apricot have insufficient amounts of Vitamin B6
- Both Puddings, tapioca, dry mix, with no added salt as well as Jams and preserves, apricot have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Puddings, tapioca, dry mix, with no added salt vs Jams and preserves, apricot:
- 1 kg of Jams and preserves, apricot contains 5 times more Calcium, 3.4 times more Copper, 4.1 times more Iron, 15.4 times more Potassium, 20 times more Selenium and 5 times more Sodium than Puddings, tapioca, dry mix, with no added salt.
- 1 kilogram of Puddings, tapioca, dry mix, with no added salt lack sufficient amounts of Calcium, Iron, Potassium and Selenium
- Both Puddings, tapioca, dry mix, with no added salt as well as Jams and preserves, apricot lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Puddings, tapioca, dry mix, with no added salt has 1.5 times more Energy and 1.5 times more Carbohydrate than Jams and preserves, apricot.
- Both Puddings, tapioca, dry mix, with no added salt as well as Jams and preserves, apricot provide inadequate amounts of Fiber and Protein in one kilogram.