Lets compare vitamin content per 1 kilogram of Agar Seaweed vs Oil Roasted Sunflower Seeds:
Oil Roasted Sunflower Seed Kernels contain 64 times more Vitamin B1, 12.7 times more Vitamin B2, 75.1 times more Vitamin B3, 23 times more Vitamin B5, 24.8 times more Vitamin B6, 2.8 times more Vitamin B9, more Vitamin C, 41.8 times more Vitamin E and 1.3 times more Vitamin K than Raw Agar Seaweed.
Both Raw Agar Seaweed as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Agar Seaweed vs Oil Roasted Sunflower Seeds:
Raw Agar Seaweed has 59.3 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.6 times more Calcium, 29.6 times more Copper, 2.3 times more Iron, 1.9 times more Magnesium, 5.6 times more Manganese, 227.8 times more Phosphorus, 2.1 times more Potassium, 111.7 times more Selenium and 9 times more Zinc than Raw Agar Seaweed.
Comparison of macro-nutrients per 1 kilogram:
Oil Roasted Sunflower Seed Kernels contain 22.8 times more Energy, 1710 times more Fat, 1178 times more Saturated Fat, more Omega 3, more Omega 6, 3.4 times more Carbohydrate, 11.1 times more Sugars, 21.2 times more Fiber and 37.1 times more Protein than Raw Agar Seaweed.
Both Raw Agar Seaweed as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.