Nutrient Comparison: Oil Roasted Sunflower Seeds VS Raw Spelt per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Raw Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Raw Spelt:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2.5 times more Vitamin B2, 6.5 times more Vitamin B5, 3.4 times more Vitamin B6, 5.2 times more Vitamin B9 and 46 times more Vitamin E than Raw Spelt.
- While 1 kg of Uncooked Spelt contains 1.7 times more Vitamin B3 than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Raw Spelt provide similar amounts of Vitamin B1 and Vitamin K per one kilogram.
- Both Oil Roasted Sunflower Seed Kernels as well as Uncooked Spelt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Raw Spelt:
- 1 kilogram of Oil Roasted Sunflower Seeds has 3.2 times more Calcium, 3.5 times more Copper, 2.8 times more Phosphorus, 1.2 times more Potassium, 6.7 times more Selenium and 1.6 times more Zinc than Raw Spelt.
- While 1 kg of Uncooked Spelt contains 1.4 times more Manganese than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Raw Spelt contain similar levels of Iron and Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.8 times more Energy, 21.1 times more Fat, 17.4 times more Saturated Fat, 1.2 times more Omega 3, 28.7 times more Omega 6 and 1.4 times more Protein than Raw Spelt.
- While 1 kg of Uncooked Spelt contains 3.1 times more Carbohydrate and 2.2 times more Sugars than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Raw Spelt offer comparable quantities of Fiber per one kilogram.