Comparing Nutrients in 1 kilogram Boiled Green Soybeans VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Boiled Green Soybeans	33%	38%	29%
Carrots	8%	5%	87%

Macro Nutrients

	Boiled Green Soybeans	Carrots	Recommended Dietary Allowance
Energy	48.6% 1410kcal	14% 410kcal	2900kcal per day for Men 19-50 years
Fat	66% 64g	2.47% 2.4g	97g per day for Men 19-50 years
Saturated Fat	23% 7.4g	1% 0.32g	32g per day for Men 19-50 years
Omega 3	221% 3.54g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	156% 26.6g	5.9% 1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	85% 111g	73.7% 96g	130g per day for Men 19-50 years
Sugars	NA	65.4% 47.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.6% 5.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.9g	g per day for Men 19-50 years
Sucrose	NA	% 36g	g per day for Men 19-50 years
Fiber	111% 42g	73.7% 28g	38g per day for Men 19-50 years
Protein	221% 124g	16.6% 9.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Green Soybeans	Carrots	Recommended Dietary Allowance
Vitamin A	8.9% 80μg	928% 8350μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	217% 2.6mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	119% 1.55mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	78% 12.5mg	61.4% 9.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25.6% 1.28mg	54.6% 2.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46% 0.6mg	106% 1.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	74% 22μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	278% 1110μg	47.5% 190μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	189% 170mg	65.6% 59mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	44% 6.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	110% 132μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Green Soybeans	Carrots	Recommended Dietary Allowance
Calcium	145% 1450mg	33% 330mg	1000mg per day for Men 19-50 years
Copper	130% 1.17mg	50% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.8% 32μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	313% 25mg	37.5% 3mg	8mg per day for Men 19-50 years
Magnesium	143% 600mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	218% 5mg	62% 1.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	226% 1580mg	50% 350mg	700mg per day for Men 19-50 years
Potassium	159% 5390mg	94% 3200mg	3400mg per day for Men 19-50 years
Selenium	25.5% 14μg	1.8% 1μg	55μg per day for Men 19-50 years
Sodium	9.33% 140mg	46% 690mg	1500mg per day for Men 19-50 years
Zinc	82.7% 9.1mg	22% 2.4mg	11mg per day for Men 19-50 years
Water	18.5% 686g	24% 883g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Green Soybeans vs Carrots:

• Boiled and Drained Green Soybeans have 3.9 times more Vitamin B1, 2.7 times more Vitamin B2, 1.3 times more Vitamin B3, 5.8 times more Vitamin B9 and 2.9 times more Vitamin C than Raw Carrots.
• While Raw Carrots contain 104.4 times more Vitamin A, 2.1 times more Vitamin B5 and 2.3 times more Vitamin B6 than Boiled and Drained Green Soybeans.
• Both Boiled and Drained Green Soybeans as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Green Soybeans vs Carrots:

• Boiled and Drained Green Soybeans have 4.4 times more Calcium, 2.6 times more Copper, 8.3 times more Iron, 5 times more Magnesium, 3.5 times more Manganese, 4.5 times more Phosphorus, 1.7 times more Potassium, 14 times more Selenium and 3.8 times more Zinc than Raw Carrots.
• While Raw Carrots contain 4.9 times more Sodium and 1.3 times more Water than Boiled and Drained Green Soybeans.

Comparison of macro-nutrients per 1 kilogram:

• Boiled and Drained Green Soybeans have 3.4 times more Energy, 26.7 times more Fat, 23.1 times more Saturated Fat, 177 times more Omega 3, 26.6 times more Omega 6, 1.5 times more Fiber and 13.3 times more Protein than Raw Carrots.
• Both Boiled and Drained Green Soybeans and Raw Carrots have similar amounts of Carbohydrate per 1 kg.
• Both Boiled and Drained Green Soybeans as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.