Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Cranberry juice cocktail, frozen concentrate, prepared with water:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 115 times more Vitamin B1, 7.9 times more Vitamin B2, 79.1 times more Vitamin B3, 10.1 times more Vitamin B6, more Vitamin B9, more Vitamin E and more Vitamin K than Cranberry juice cocktail, frozen concentrate, prepared with water.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Cranberry juice cocktail, frozen concentrate, prepared with water have similar amounts of Vitamin B5 and Vitamin C per 1 kg.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cranberry juice cocktail, frozen concentrate, prepared with water have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Cranberry juice cocktail, frozen concentrate, prepared with water:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 6.6 times more Calcium, 4.3 times more Copper, 8.1 times more Iron, 5 times more Magnesium, 2.1 times more Manganese, 17 times more Phosphorus, 15.9 times more Potassium, more Selenium, 28.8 times more Sodium and 6 times more Zinc than Cranberry juice cocktail, frozen concentrate, prepared with water.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Cranberry juice cocktail, frozen concentrate, prepared with water have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Fiber and 79 times more Protein than Cranberry juice cocktail, frozen concentrate, prepared with water.
While Cranberry juice cocktail, frozen concentrate, prepared with water contains 2.9 times more Energy, 3.4 times more Carbohydrate and 3.8 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cranberry juice cocktail, frozen concentrate, prepared with water have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.